MENU
Explore our complete menu of sushi and Japanese specialties, carefully prepared with the finest ingredients and time-honored methods.
Salmon Nigiri
Fresh salmon slices served over perfectly seasoned sushi rice, delivering a smooth, buttery texture and a clean ocean-fresh taste.
Spicy Tuna Roll
A bold roll filled with spicy tuna, creamy mayo, and crunchy cucumber, finished with sesame for a rich and satisfying kick.
Crab California Roll
Sweet crab stick blends with avocado and cucumber, wrapped in sushi rice and topped with sesame seeds for a light and creamy flavor.
Shrimp Tempura Roll
Crispy shrimp tempura combined with cucumber and creamy sauce, delivering a perfect balance of crunch, freshness, and sweetness.
Maguro
Fresh tuna slices placed over seasoned sushi rice, offering a clean, rich flavor with a firm yet tender bite.
Toro
Premium fatty tuna belly served over sushi rice, delivering a melt-in-your-mouth texture and an ultra-luxurious taste.
Sake
Fresh salmon slices served over perfectly seasoned sushi rice, delivering a smooth, buttery texture and a clean ocean-fresh taste.
Hamachi
Delicate yellowtail layered over sushi rice, featuring a mild sweetness and a silky, slightly buttery finish.
Amaebi
Sweet raw shrimp served over sushi rice, featuring a soft texture and a naturally rich, sweet taste.
Unagi
Grilled eel glazed with savory-sweet sauce, served over sushi rice for a smoky aroma and bold flavor.
Anago
Soft sea eel served over sushi rice with a light glaze, offering a delicate sweetness and smooth texture.
Hotate
Sweet scallop served on sushi rice, featuring a soft, buttery texture and a naturally delicate taste.